Dhuha Dawood Salman; Inas M. Al- aubadi; Makarim A. Mousa
(University of Diyala / College of Agriculture, 2011-12)
Effect addition of three different Molecular weight of chitosan gel prepared
from shrimp shell on dough reology , sensory and shelf life properties of loaf
were studied. Three treatments A, B and C were prepared from ...