استعرض حسب المؤلف "GHAZI M. AZIZ"

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EXTRACTION, PURIFICATION AND CHARACTERIZATION OF PROTEASE OF Pseudomonas fluorescens ISH AND IT’S ROLE IN DETERIORATION OF IRAQI SOFT CHEESE 2- EXTRACTION, PURIFICATION AND CHARACTERIZATION OF PROTEASE OF P. fluorescens ISHAND EFFECT OF IT ON MILK PROTEIN

ZIAD T. SEDRAH; AMER M. Ali; GHAZI M. AZIZ (University of Diyala / College of Agriculture, 2016-06)

The enzyme was purified by 30-80% saturation of ammonium sulphate precipitation, ion exchange chromatography on DEAE-Sepharose column and by gel filtration on Sephacryl S-200, with 18.5 fold and 32.8% recovery. The results ...
EXTRACTION, PURIFICATION AND CHARACTERIZATION OF PROTEASE OF Pseudomonas fluorescens ISH AND IT’S ROLE IN DETERIORATION OF IRAQI SOFT CHEESE ISOLATION AND IDENTIFICATION OF Pseudomonas fluorescens AND DETERMINATION OF OPTIMUM CONDITIONS OF PROTEASE PRODUC

ZIAD T. SEDRAH; AMER M. Ali; GHAZI M. AZIZ (University of Diyala / College of Agriculture, 2016-06)

The presence of psychrotrophic Pseudomonas fluorescens was investigated in samples of Iraqi soft cheese that produced in the dairy plant of the department of food science, college of Agriculture, University of Baghdad, ...

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