Amera Mohammed saleh AL-Rubeii; Ghufran Mansour Mohammed AL-Ghanimi
(University of Diyala / College of Agriculture, 2020)
This study aimed at evaluating the addition of different concentrations of
Astaxanthin (HP) and Allyl Isothiocyanate (AITC), and Synergistic effect in
oxidative stability and quality characteristics of raw ground beef ...