Baidaa Hafid Mohammed; Makarim Ali Mousa Altaii; Farook Fadal Al-Nouri
(University of Diyala / College of Agriculture, 2014-12)
Low extraction rate flour which is distributed in food ration was fortified with
zinc oxide to a level of 40 mg zinc/kg flour. It was found that this level of
fortification did not affect the chemical composition of flour ...