Aseel Adnan Husain AL-Khazreji
(University of Diyala / College of Agriculture, 2014-12)
Lactobacillus rhamnosus GG was used as a starter in manufacturing of
probiotic fermented dairy products by using full cream milk of three kind of
mammalian (Cow, Sheep and Buffalos) by using Lactobacillus rhamnosus GG ...