Ghazi Othman Ahmed; Adel Mohan Aday Al-Zubaidy; Hiwa M. Ahmed; Hawrez Ali Nadir; Nakhshin Omar Abdulla; Basoz Sadiq Jabbari
(University of Diyala / College of Agriculture, 2023-06)
Radish (Raphanus sativus L.) is a member of the Brassicaceae family of root
vegetables and both the roots and the leaves are consumed for their natural
therapeutic value and health promoting effects owing to the presence ...