Ammar Taleb Dhiab; Younus Abbas Khalaf Al-Saadi
(University of Diyala / College of Agriculture, 2021-12)
The study aimed to know the effect of adding tartaric and salicylic acids alone
and a mixture of water and diet on the egg quality characteristics of aged
laying hens for brown Lohmann. 210 laying hens 60 weeks old were ...