Najat Zaid Mohammad; Kamaran Abdoulrahman; Abdulkarim Y. Karim
(University of Diyala / College of Agriculture, 2023-12)
The thermal treatment of honey is used to prevent honey crystallization
which is one of the main problems that face beekeepers. In this study
three samples of honey were heated at 40, 60, 80 and 100 °C, as a
function ...