Please use this identifier to cite or link to this item: http://148.72.244.84:8080/xmlui/handle/xmlui/10372
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dc.contributor.authorWifak A. Al-Kaisy-
dc.contributor.authorHajer Mahammed Hilal-
dc.date.accessioned2023-11-29T08:54:58Z-
dc.date.available2023-11-29T08:54:58Z-
dc.date.issued2013-06-
dc.identifier.citationhttps://journal.djas.uodiyala.edu.iq/en_US
dc.identifier.issnISSN: 2310-8746 (Online)-
dc.identifier.issnISSN: 2073-9524 (Print)-
dc.identifier.urihttps://journal.djas.uodiyala.edu.iq/-
dc.identifier.urihttp://148.72.244.84:8080/xmlui/handle/xmlui/10372-
dc.description.abstractA biological experiment was conducted in botanical garden of Biology Department/Collage of Education (Ibn Al-Haitham), University of Baghdad during winter season of 2010-1011. The aim of the experiment was to study the effect of extract of seeds of two concentration 1% and 2% of fenugreek (Trigonella foenum-graecum) and also effect of vitamin C in two concentration 40 and 60 ppm on growth and yield of Vicia faba L. The results showed that the extract of seeds of fenugreek in 1% concentration increased, leaf area index 107.7%, chlorophyll content in leaves 13.4%, flowers number 183.8%, pods number 72.9%, weight of 100 grains 33.8%, the average weight of grain 51.5%, harvest index 34.2%, percentage of carbohydrate 22.6% and protein 45.9%. The vitamin C in 40 ppm increase of leaf area index 63.46%, chlorophyll content 12.7%, grains number in pod 25.3%, weight of 100 grains 23.2%, the average weight of grain 38.9% and percentage of carbohydrate and protein 21.6%, 54.3% respectively compared with control plants.en_US
dc.language.isootheren_US
dc.publisherUniversity of Diyala / College of Agricultureen_US
dc.relation.ispartofseriesVol. 5;No. 1-
dc.subjectVicia faba, Extract of fenugreek seeds, Vitamins C.en_US
dc.titleEFFECT OF EXTRACT OF SEEDS OF Trigonella foenum-graecum L. AND VITAMIN C ON GROWTH AND YIEHD OF Vicia faba L.en_US
dc.typeArticleen_US
Appears in Collections:مجلة ديالى للعلوم الزراعية / Diyala Agricultural Sciences Journal (DASJ)



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