Please use this identifier to cite or link to this item: http://148.72.244.84:8080/xmlui/handle/xmlui/10374
Title: EFFECT OF HUMIC ACID AND NUTRIENT SOLUTION PROSOL IN GROWTH , YIELD GARLIC (Allium sativum L.) AND CONTENT FROM FATTY ACID.
Authors: Thamir Abdullah Zahwan
Nadhim Ailiwi Aiith
Ziyad Khalaf Salih
Keywords: Humic acid , Garlic , fatty acid.
Issue Date: Jun-2013
Publisher: University of Diyala / College of Agriculture
Citation: https://journal.djas.uodiyala.edu.iq/
Series/Report no.: Vol. 5;No. 1
Abstract: A field experiment was conducted during growing season (2008 – 2009) at Univ. of Tikrit -College of Agriculture. Horticulture and Landscape Experimental Station. to study the response of Allium sativum L. for humic acid treatments and spraying by nutrient solution Prosol at four concentration (0 ,0.5 , 1 , 2 ) g/L . The experiment was in split plot design in RCBD with three replications , The humic treatment considered as the main plot. The results showed that humic treatment gave significant increases in most characteristics studied, and gave production of 3.38 ton / donum . Spray treatment with 2 gm/ L concentration gave production of 3.34 ton/ donum . Treatment interaction between humic treatment and spraying with Prosol 2 g/L concentration gave the highest content from Fatty acid ( 20.75 , 78.63 , 322.61 , 662.70 , 23.63 , 677.59) microgram/ gm for (Myristic acid , Stearic acid , Palmatic acid , Linolenic acid , Oleic acid and Linoleic acid) respectively .
URI: https://journal.djas.uodiyala.edu.iq/
http://148.72.244.84:8080/xmlui/handle/xmlui/10374
ISSN: ISSN: 2310-8746 (Online)
ISSN: 2073-9524 (Print)
Appears in Collections:مجلة ديالى للعلوم الزراعية / Diyala Agricultural Sciences Journal (DASJ)



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