ESTIMATION OF LEAD IN SOME OF FOODS AND DRINKS COMMON POPULAR IN BASRAH CITY – IRAQ-2010

Please use this identifier to cite or link to this item: http://148.72.244.84:8080/xmlui/handle/xmlui/10972

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DC Field	Value	Language
dc.contributor.author	Harith Y. Mahamood	-
dc.date.accessioned	2023-12-14T05:47:31Z	-
dc.date.available	2023-12-14T05:47:31Z	-
dc.date.issued	2011-06	-
dc.identifier.citation	https://journal.djas.uodiyala.edu.iq/	en_US
dc.identifier.issn	ISSN: 2310-8746 (Online)	-
dc.identifier.issn	ISSN: 2073-9524 (Print)	-
dc.identifier.uri	https://journal.djas.uodiyala.edu.iq/	-
dc.identifier.uri	http://148.72.244.84:8080/xmlui/handle/xmlui/10972	-
dc.description.abstract	This study focused on estimating levels of lead in samples of popular foods & drinks. The samples were collected from the sides of its street in Basrah. Lead was determined by atomic absorption spectrometry. Results showed accumulation of lead in some popular foods such as Falafel (0.32±0.083) PPm, hamburger ( 0.29±0.088) PPm , chick Peas (0.18±0.009) PPm, Shalgam Bolied (0.21±0.058) PPm and Boiled beans (0.22±0.047) PPm. The levels of lead in samples of popular drinks such as orange juice (0.56±0.097)PPm, Numi Basrah Juice (0.5±0.01), lemon juice (0.49±0.079)PPm, butter milk (0.5±0.1)PPm and Tea (0.44±0.099) PPm.	en_US
dc.language.iso	other	en_US
dc.publisher	University of Diyala / College of Agriculture	en_US
dc.relation.ispartofseries	Vol. 3;No. 1	-
dc.title	ESTIMATION OF LEAD IN SOME OF FOODS AND DRINKS COMMON POPULAR IN BASRAH CITY – IRAQ-2010	en_US
dc.type	Article	en_US
Appears in Collections:	مجلة ديالى للعلوم الزراعية / Diyala Agricultural Sciences Journal (DASJ)

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