Please use this identifier to cite or link to this item: http://148.72.244.84:8080/xmlui/handle/xmlui/11222
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDeia A . Mohammed-
dc.date.accessioned2023-12-21T05:26:45Z-
dc.date.available2023-12-21T05:26:45Z-
dc.date.issued2010-06-
dc.identifier.citationhttps://journal.djas.uodiyala.edu.iq/en_US
dc.identifier.issnISSN: 2310-8746 (Online)-
dc.identifier.issnISSN: 2073-9524 (Print)-
dc.identifier.urihttps://journal.djas.uodiyala.edu.iq/-
dc.identifier.urihttp://148.72.244.84:8080/xmlui/handle/xmlui/11222-
dc.description.abstractSome Physical and Chemical properties of sandy soil for defferent periods of cultivation were determined. The study include a non-cultivated, 1-year, 3-years, 6-years, of used to test for this influence such as hydraulic conductivity , water content , bulk density , and mean weight diameter . hydraulic conductivity and water content significantely increased from 0.20-0.42 cm.min-1 and from 19.80%-25.24% respectively as a result of 6 years of cultivation . Bulk density decreased from 1.61 mg.m-3 to 1.36 mg.m-3 for the first debth ( 0-15 ) cm of non-cultivated and 6 – years of cultivation, respectively. . organic matter and electrical conductivity increased from 0.18% to 0.39% and from 2.0 ds . m-1 to 13.0 ds . m-1 for the non-cultivated and 6 years of cultivation, respectively Cumulative infiltration was also affected by the agricultural practices . kostiakov equation was used to describe the infiltration data .en_US
dc.language.isootheren_US
dc.publisherUniversity of Diyala / College of Agricultureen_US
dc.relation.ispartofseriesVol. 2;No. 1-
dc.titleEFFECT OF AGRICULTURAL PRACTICES ON SOME PHYSICAL PROPERTIES OF SANDY SOIL .en_US
dc.typeArticleen_US
Appears in Collections:مجلة ديالى للعلوم الزراعية / Diyala Agricultural Sciences Journal (DASJ)

Files in This Item:
File Description SizeFormat 
EFFECT OF AGRICULTURAL PRACTICES ON SOME PHYSICAL PROPERTIES OF SANDY SOIL.pdf215.04 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.