1. University of Diyala Digital Repository | المستودع الرقمي لجامعة ديالى
  2. المجلات الأكاديمية الجامعية | University Academic Journals
  3. مجلة ديالى للعلوم الزراعية / Diyala Agricultural Sciences Journal (DASJ)
Please use this identifier to cite or link to this item: http://148.72.244.84:8080/xmlui/handle/xmlui/11328
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dc.contributor.authorAyad Assi Obaid-
dc.contributor.authorAmmar Zeki Amen Kassab Bashi-
dc.date.accessioned2023-12-25T07:58:22Z-
dc.date.available2023-12-25T07:58:22Z-
dc.date.issued2010-06-
dc.identifier.citationhttps://journal.djas.uodiyala.edu.iq/en_US
dc.identifier.issnISSN: 2310-8746 (Online)-
dc.identifier.issnISSN: 2073-9524 (Print)-
dc.identifier.urihttps://journal.djas.uodiyala.edu.iq/-
dc.identifier.urihttp://148.72.244.84:8080/xmlui/handle/xmlui/11328-
dc.description.abstractThis study was conducted to determine the effects of iron chelated Fe – EDTA or Fe –EDDHA on rooting , four concentrations (5.6 ، 11.2 ، 16.8 and 22.4 mg/l Fe ) from Fe –EDTA or Fe –EDDHA supplemented with ½ MS media,the results indicated that 5.6 mg/l Fe –EDDHA gave the significant increase roots number, length, fresh and dry weight.Root sections showed that Fe-EDDHA promoted the division and develop-ment of vascular bundles by increasing the number of proxylem to 5 as compared to Fe-EDTA (4 bundle) high concentration of Fe (22.4 mg/l) resulted in the formation of zygomorphic vascular bundle and brown precipitations in the cortex .en_US
dc.language.isootheren_US
dc.publisherUniversity of Diyala / College of Agricultureen_US
dc.relation.ispartofseriesVol. 2;No. 1-
dc.titleTHE EFFECT OF IRON CHELATED Fe-EDDHA ON ROOTING AND ANATOMICAL CHANGES OF PEACH ROOTSTOCK LOCAL BAYDAWI IN VITRO .en_US
dc.typeArticleen_US
Appears in Collections:مجلة ديالى للعلوم الزراعية / Diyala Agricultural Sciences Journal (DASJ)

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