Please use this identifier to cite or link to this item: http://148.72.244.84:8080/xmlui/handle/xmlui/13987
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dc.contributor.authorفاضل يونس بكتاش-
dc.contributor.authorمحمد احمد بريهي-
dc.date.accessioned2024-04-07T08:55:42Z-
dc.date.available2024-04-07T08:55:42Z-
dc.date.issued2006-
dc.identifier.citationhttp://148.72.244.84:8080/jspui/password-loginen_US
dc.identifier.issn1996-8752-
dc.identifier.urihttp://148.72.244.84:8080/xmlui/handle/xmlui/13987-
dc.language.isootheren_US
dc.publisherمجلة الفتح للعلوم التربوية والنفسيةen_US
dc.relation.ispartofseries10;1-
dc.titleاستجابة صفات التمو لاصناف حنطة الخبز لكميات البذارen_US
dc.typeArticleen_US
Appears in Collections:مجلة الفتح / The Al-Fateh Journal for Educational and Psychological Research

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