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University of Diyala Digital Repository | المستودع الرقمي لجامعة ديالى
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المجلات الأكاديمية الجامعية | University Academic Journals
مجلة ديالى للعلوم الاكاديمية / Academic Science Journal (Acad. Sci. J.)
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2013-05-01
Determination of Active Ingredients ( Alliin & Allicin) in Different species of Garlic Extracts By Using High Performance Liquid Chromatography
Eman Mohammed Kadhim Al- Dulimyi, Fadil Muhsin Abid
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Mohammed Jamil Abid Al- Gani
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Mohammed Jamil Abid Al- Gani
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alliin, allicin, garlic, extract,...
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2013
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