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University of Diyala Digital Repository | المستودع الرقمي لجامعة ديالى
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المجلات الأكاديمية الجامعية | University Academic Journals
مجلة ديالى للعلوم الزراعية / Diyala Agricultural Sciences Journal (DASJ)
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2011-12
EFFECT OF SODIUM HYDROXIDE TREATMENT ON CHEMICAL COMPOSITION AND In vitro DIGESTIBILITY FOR DRIED CRUDE OLIVE CAKE .
Shaker A. Hassan
;
Zayed S. Abdel-Rahman
;
Faisal T. Awawdeh
2011-12
EFFECT OF UREA TREATMENT ON CHEMICAL COMPOSITION AND IN VITRO DIGESTIBILITY FOR DRIED CRUDE OLIVE CAKE.
Shaker A. Hassan
;
Zayed S. Abdel-Rahman
;
Faisal T. Awawdeh
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Zayed S. Abdel-Rahman