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University of Diyala Digital Repository | المستودع الرقمي لجامعة ديالى
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المجلات الأكاديمية الجامعية | University Academic Journals
مجلة ديالى للعلوم الزراعية / Diyala Agricultural Sciences Journal (DASJ)
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2020
STUDYING THE EFFECT OF ADDING DIFFERENT CONCENTRATIONS OF ASTAXANTHIN AND ALLYL ISOTHIOCYANATE AND THEIR SYNERGISTIC ACTION IN LIPID OXIDATION AND SOME QUALITY CHARACTERISTICS FOR MINCED VEAL MEAT AT COLD STORAGE
Amera Mohammed saleh AL-Rubeii
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Ghufran Mansour Mohammed AL-Ghanimi
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Amera Mohammed saleh AL-Rubeii
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Ghufran Mansour Mohammed AL-Ghanimi