Please use this identifier to cite or link to this item: http://148.72.244.84:8080/xmlui/handle/xmlui/3202
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dc.contributor.authorAL-Ezzy, Ali Ibrahim Ali-
dc.contributor.authorHameed, Marah Salim-
dc.date.accessioned2023-10-13T20:24:51Z-
dc.date.available2023-10-13T20:24:51Z-
dc.date.issued2021-06-01-
dc.identifier.citationhttps://djvs.uodiyala.edu.iq/index.php/djvs/article/view/15en_US
dc.identifier.issn2410-8863-
dc.identifier.urihttp://148.72.244.84:8080/xmlui/handle/xmlui/3202-
dc.description.abstractHyperlipidemia is abnormally elevated levels of any or all lipid or lipoproteins in the blood due to ab-normal fat metabolism or function . Hyperlipidemia is an increase in one or more of the plasma lipids, including triglycerides, cholesterol, cholesterol esters and phospholipids and or plasma lipoproteins in-cluding very low density lipoprotein and low-density lipoprotein, and reduced high-density lipoprotein levels. The high-density lipoprotein is a major protective factor that helps in obliterating cholesterol from the arterial wall. The ratio of high-density lipoprotein and total cholesterol is a prevalent way to assess the atherogenicity index . Hyperlipidemia relates to increased oxidative stress causing significant production of oxygen free radicals, which may lead to oxidative modifications in low-density lipopro-teins, which present a significant function in the initiation and progression of atherosclerosis and asso-ciated cardiovascular diseases in animals and human .en_US
dc.language.isoenen_US
dc.publisherDiyala Journal for Veterinary Sciencesen_US
dc.subjectHyperlipidemiaen_US
dc.subjectRisk factorsen_US
dc.subjectEtiologyen_US
dc.subjectphysiology and pathophysiologyen_US
dc.titleThe physiological Aspects of Hyperlipidemia in health and Diseaseen_US
dc.typeArticleen_US
Appears in Collections:مجلة ديالى للعلوم البيطرية / Diyala Journal for Veterinary Sciences (DJVS)

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