Please use this identifier to cite or link to this item: http://148.72.244.84:8080/xmlui/handle/xmlui/3679
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dc.contributor.authorSajed Khalil Mahmood , Malath Khalaf Rasheed-
dc.date.accessioned2023-10-16T10:20:37Z-
dc.date.available2023-10-16T10:20:37Z-
dc.date.issued2019-
dc.identifier.citationhttp://dx.doi.org/10.24237/djps.15.02.494Ben_US
dc.identifier.issn2222-8373-
dc.identifier.urihttp://148.72.244.84:8080/xmlui/handle/xmlui/3679-
dc.description.abstractIn this research of some new pyrimidine derivatives were synthesized by reaction of dimethyl malonate with different aldehydes (Cinnamaldehyde, Vanilline, Naphthaldehyde or Furfural) and urea, Thiourea or Thiosemicarbazide in three-component Biginelli reaction with good yield and signed as (A1-A10). These compounds were synthesized via microwave irradiation by using modified domestic microwave oven. Some of the newly synthesized compounds exhibited antibacterial and antifungal activity. The structure of the synthesized compounds were confirmed by physical and spectra 13C/1H-NMR and FTIR.en_US
dc.description.sponsorshiphttps://djps.uodiyala.edu.iq/en_US
dc.language.isoenen_US
dc.publisherUniversity of Diyalaen_US
dc.subjectKeywords: Pyrimidine, Diethyl malonate, Biginelli reactions, modified domestic microwave oven.en_US
dc.titleSynthesis and Characterization of Some Pyrimidine Derivatives from Dimethyl Malonate and Evaluation their Biological Activityen_US
dc.title.alternativeتحضير وتشخيص بعض مشتقات البيرميدين المشتقة من ثنائي مثيل مالونيت وتقييم فعاليتها الحيويةen_US
dc.typeArticleen_US
Appears in Collections:مجلة ديالى للعلوم الاكاديمية / Academic Science Journal (Acad. Sci. J.)

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