Please use this identifier to cite or link to this item:
http://148.72.244.84:8080/xmlui/handle/xmlui/4081Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ali Hamed Tami | - |
| dc.contributor.author | Hameed A. Jaber | - |
| dc.date.accessioned | 2023-10-17T08:57:17Z | - |
| dc.date.available | 2023-10-17T08:57:17Z | - |
| dc.date.issued | 2016-06 | - |
| dc.identifier.citation | https://journal.djas.uodiyala.edu.iq/ | en_US |
| dc.identifier.issn | ISSN: 2310-8746 (Online) | - |
| dc.identifier.issn | ISSN: 2073-9524 (Print) | - |
| dc.identifier.uri | https://journal.djas.uodiyala.edu.iq/ | - |
| dc.identifier.uri | http://148.72.244.84:8080/xmlui/handle/xmlui/4081 | - |
| dc.description.abstract | The optimum condition for production of L-arabinose isomerase from Bacillus subtilis AH1 were determined by submerged culture using broth medium containing 2 % Galactose as carbon source and 0.15 % of L-arabinose as inducer and 1 % of yeast extract and peptone respectively, as nitrogen source with 0.02 % of magnesium sulfate and 0.002 % manganese sulfate at pH of 7.5 after 48 hours of incubation at 30 °C. | en_US |
| dc.language.iso | other | en_US |
| dc.publisher | University of Diyala / College of Agriculture | en_US |
| dc.subject | L- arabinose isomerase , Bacillus subtilis AH1 | en_US |
| dc.title | OPTIMIZATION FOR L- ARABINOSE ISOMERASE PRODUCTION FROM LOCAL ISOLATE OF Bacillus subtilis AH1 | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | مجلة ديالى للعلوم الزراعية / Diyala Agricultural Sciences Journal (DASJ) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| OPTIMIZATION FOR L- ARABINOSE ISOMERASE PRODUCTION FROM LOCAL ISOLATE OF Bacillus subtilis AH1.pdf | 612.19 kB | Adobe PDF | View/Open |
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