Please use this identifier to cite or link to this item: http://148.72.244.84:8080/xmlui/handle/xmlui/4538
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dc.contributor.authorHasan Hadi Al-Alawy-
dc.contributor.authorIsmeal KH. Samerria-
dc.date.accessioned2023-10-18T05:27:26Z-
dc.date.available2023-10-18T05:27:26Z-
dc.date.issued2016-12-
dc.identifier.citationhttps://journal.djas.uodiyala.edu.iq/en_US
dc.identifier.issnISSN: 2310-8746 (Online)-
dc.identifier.issnISSN: 2073-9524 (Print)-
dc.identifier.urihttps://journal.djas.uodiyala.edu.iq/-
dc.identifier.urihttp://148.72.244.84:8080/xmlui/handle/xmlui/4538-
dc.description.abstractThe experiment was conducted in fields of college of Agriculture _ University of Diyala during spring season 2013 to study the impact of exogenous application of ascorbic acid (AsA) and salicylic acid (SA) at concentration 2 and 0.2 mM respectively on sunflower (C3) and maize (C4) plants after exposure them to salt stress using the salt of NaCl were: control, 50 and 100 mM respectively. The results of this experiment were significantly increasing in content of total phenols and α_tocopherol, however the content of β_carotene and H2O2 were decreased under salt stress. Foliar application of AsA and SA on C3 and C4 plants which grow under salt stress induction the non-enzymatic system. The content of total phenols, α_tocopherol and β_carotene increased with foliar application of ascorbic acid and salicylic acid, however the content of H2O2 was decreased.en_US
dc.language.isootheren_US
dc.publisherUniversity of Diyala / College of Agricultureen_US
dc.subjectAscorbic acid, Salicylic acid, α-tocopherol, β-carotene, Total phenolsen_US
dc.titleEFFECT OF FOLIAR APPLICATION BY ASCORBIC AND SALICYLIC ACIDS IN ACTIVITY OF NON-ENZYMATIC ANTIOXIDANTS OF C3 AND C4 PLANTS UNDER SALT STRESSen_US
dc.typeArticleen_US
Appears in Collections:مجلة ديالى للعلوم الزراعية / Diyala Agricultural Sciences Journal (DASJ)



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