Please use this identifier to cite or link to this item: http://148.72.244.84:8080/xmlui/handle/xmlui/4643
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dc.contributor.authorRana Mujahid Abdullah-
dc.contributor.authorHiba Qasim Hameed-
dc.contributor.authorAsifa Ali-
dc.date.accessioned2023-10-18T07:34:39Z-
dc.date.available2023-10-18T07:34:39Z-
dc.date.issued2017-
dc.identifier.citationhttp://dx.doi.org/10.24237/djps.1301.150Cen_US
dc.identifier.issn2222-8373-
dc.identifier.urihttp://148.72.244.84:8080/xmlui/handle/xmlui/4643-
dc.description.abstractThe current study was conducted to evaluate the antimicrobial activity of Aqueous and alcoholic extracts (hot) of Borago officinallis leaves against types of bacteria that include Staphylococcus aureus, Staphylococcus epidermides and Streptococcus payogene, the results showed inhibitory effect of both extracts against bacteria. A photochemical screening of both extracts was revealed the presence of (Tannins, Alkaloids, Risine , Saponin , Phenols , Flavonoides and Glycosides). Sensitivity test of isolates to antibiotics was studied and most of them were resistance to Ceftazidim, Chloramphinicol, Cefotaxime, Amoxicillin and Ampicillin. Most of isolates were sensitive to Amoxicillin /Clavulanic acid and Penicillin (G). All the isolates showed high sensitivity to Norfloxacin and Gentamicine 100%. The results show Synergism effect when Combination of Ceftazidime and Amoxicillin with hot (aqueous and alcoholic) extracts of Borago officinalis on the different type of bacteria.en_US
dc.description.sponsorshiphttps://djps.uodiyala.edu.iq/en_US
dc.language.isoenen_US
dc.publisheruniversity of Diyalaen_US
dc.subjectBorago officinalis, Antimicrobial, Gram positive bacteria.en_US
dc.titleAntimicrobial activity of Borago officinalis leaves extract against Staphylococcus Spp. and Streptococcus pyogenesen_US
dc.typeArticleen_US
Appears in Collections:مجلة ديالى للعلوم الاكاديمية / Academic Science Journal (Acad. Sci. J.)

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