Please use this identifier to cite or link to this item: http://148.72.244.84:8080/xmlui/handle/xmlui/7938
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dc.contributor.authorMena M. AbdulWahab
dc.contributor.authorYazen N. Mahmood
dc.date.accessioned2023-10-30T07:07:55Z
dc.date.available2023-10-30T07:07:55Z
dc.date.issued2020-12
dc.identifier.citationhttps://journal.djas.uodiyala.edu.iq/en_US
dc.identifier.issnISSN: 2310-8746 (Online)
dc.identifier.issnISSN: 2073-9524 (Print)
dc.identifier.urihttps://journal.djas.uodiyala.edu.iq/
dc.identifier.urihttp://148.72.244.84:8080/xmlui/handle/xmlui/7938
dc.description.abstractIn the last few years in Kurdistan in general and in Erbil especially many fast- food restaurant opening, and they sales are rise up every day with increased customer turnout to these kind of restaurant .All that affect in badly way on working in these kinds of restaurant from cleaning, serving, safety, preparing the equipment for customer orders So, we depend the relationship between some diseases (Obesity, Diabetes, Heart disease, Blood pressure) and fast-food consumption to measure how these factors (diseases) impacting with fast –food. We distribute 80 questioners and get 65 in different fast-food restaurant at family mall-Erbil. The results and findings of this research are analyzed by SPSS to build analysis and draw conclusion. The research findings showed distinctive relation between measuring factorsen_US
dc.language.isoenen_US
dc.publisherUniversity of Diyala / College of Agricultureen_US
dc.relation.ispartofseriesVol. 12;No. 2
dc.subjectfast –food, heath, fast- food factors, diseases.en_US
dc.titleTHE IMPACT OF FAST-FOOD CONSUMPTION ON HUMAN HEALTHen_US
dc.typeArticleen_US
Appears in Collections:مجلة ديالى للعلوم الزراعية / Diyala Agricultural Sciences Journal (DASJ)

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