Please use this identifier to cite or link to this item:
http://148.72.244.84:8080/xmlui/handle/xmlui/10972| Title: | ESTIMATION OF LEAD IN SOME OF FOODS AND DRINKS COMMON POPULAR IN BASRAH CITY – IRAQ-2010 |
| Authors: | Harith Y. Mahamood |
| Issue Date: | Jun-2011 |
| Publisher: | University of Diyala / College of Agriculture |
| Citation: | https://journal.djas.uodiyala.edu.iq/ |
| Series/Report no.: | Vol. 3;No. 1 |
| Abstract: | This study focused on estimating levels of lead in samples of popular foods & drinks. The samples were collected from the sides of its street in Basrah. Lead was determined by atomic absorption spectrometry. Results showed accumulation of lead in some popular foods such as Falafel (0.32±0.083) PPm, hamburger ( 0.29±0.088) PPm , chick Peas (0.18±0.009) PPm, Shalgam Bolied (0.21±0.058) PPm and Boiled beans (0.22±0.047) PPm. The levels of lead in samples of popular drinks such as orange juice (0.56±0.097)PPm, Numi Basrah Juice (0.5±0.01), lemon juice (0.49±0.079)PPm, butter milk (0.5±0.1)PPm and Tea (0.44±0.099) PPm. |
| URI: | https://journal.djas.uodiyala.edu.iq/ http://148.72.244.84:8080/xmlui/handle/xmlui/10972 |
| ISSN: | ISSN: 2310-8746 (Online) ISSN: 2073-9524 (Print) |
| Appears in Collections: | مجلة ديالى للعلوم الزراعية / Diyala Agricultural Sciences Journal (DASJ) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ESTIMATION OF LEAD IN SOME OF FOODS AND DRINKS COMMON POPULAR IN BASRAH CITY – IRAQ-2010.pdf | 135.34 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.